Subject Details - 10 Health Education B

Curriculum AreaFood and Hospitality
Subject Length1 semester
Contact PersonH&PE Coordinator
DescriptionBy the end of Year 10, students critically analyse contextual factors that influence their identities, relationships, decisions and behaviours. They analyse the impact attitudes and beliefs about diversity have on community connection and wellbeing. They evaluate the outcomes of emotional responses to different situations. Students access, synthesise and apply health information from credible sources to propose and justify responses to health situations. They apply decision-making and problem-solving skills when taking action to enhance their own and others’ health, safety and wellbeing.

This course develops food preparation and presentation skills, with emphasis on teamwork and safe and hygienic work habits. It emphasises the nutritional value of food and includes planning and preparing balanced meals. It includes the development of necessary skills for independent and family living. There is a focus on management of personal resources, identification and accessing of community resources and choice of healthy lifestyles.
Topics- Being Healthy, Safe & Active (Nutrition & meal preparation)
- Health, Well Being & Relationships (Making personal safe choices & self-management)
- Healthy and Active Communities
Practical Application
Reflection and Evaluation
Problem Solving & Questioning
Relationship To Further StudyThis subject will prepare students for further study in Health Education or Hospitality Studies.